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Category: Recipes

Salsinara! Versatile Marinara Salsa with Chickpeas

Salsinara! Versatile Marinara Salsa with Chickpeas 2 medium onions (chopped) 3 tsp garlic (minced) 1 cup red wine 4 28-oz cans petite diced tomatoes (Tip: reduce sodium by getting “No Salt Added”) 1 28-oz can chickpeas (Tip: reduce sodium by getting “No Salt Added”) 3 tbsp fresh basil (chopped) 1 tbsp lemon juice (freshly squeezed) 2 tsp sea salt 1 tsp black pepper (freshly ground) Chop onions. If using a chopper, remove...

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Quinoa Bread, Cornbread Style

Print Recipe Quinoa (no)corn Bread I’ve been meaning to play with making plant-based whole-food breads for a while, and when Joe said that he’d like cornbread and beans for dinner some time soon, I thought I’d try making a cornbread-style quinoa bread … and upped the challenge by making it sugar-free, too!The sweetener? Roasted sweet potato puree.  Yep, just a roasted sweet potato that’s been whipped around in the food processor for...

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