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Category: Ingredients 101

Inspiration Through Learning – Chocolate-Making Class

I previously tried making chocolately stuff from cacao nibs and powder. Utter, utter failures ? figuring the magic of conjuring chocolate out of beans was out of reach for the home enthusiast. But then Facebook (oh, Facebook!) recommended a Chocolate-Making class and I immediately bought a ticket to demystify the metamorphosis of the humble cacao bean into glorious chocolate. Check out what I learned!

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